Pasta Brands You Should Never Buy

Store-brand or generic pasta: Often lower quality and less flavorful.

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Chef Boyardee: Known for overly soft texture and bland taste.

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Barilla Gluten Free: Some find it has a gummy texture and lacks flavor.

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Creamette: Can be prone to overcooking and becoming mushy.

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DaVinci: Inconsistent texture and taste, with some batches being overly starchy.

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Mueller's: Some report a grainy texture and lack of flavor compared to other brands.

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Ronzoni Gluten Free: Texture can be gritty and unpleasant for some.

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Hodgson Mill: Prone to breaking apart and becoming mushy when cooked.

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