Dairy Products: Milk, cheese, and yogurt can spoil quickly after the expiration date, leading to bacterial growth.
Fresh Meat: Consuming expired meat increases the risk of foodborne illness due to bacterial contamination.
Seafood: Expired seafood can harbor harmful bacteria and toxins, posing health risks.
Deli Meats: Expiry dates indicate the freshness of deli meats; consuming them after can lead to bacterial growth.
Eggs: Expired eggs may contain harmful bacteria like Salmonella, increasing the risk of food poisoning.
Canned Goods: Dented or swollen cans can indicate bacterial contamination, making them unsafe to consume.
Packaged Salads: Expired packaged salads may contain harmful bacteria like E. coli or Salmonella.
Pre-cut Vegetables and Fruits: These can spoil quickly after the expiration date, leading to foodborne illness.