The Brain Diet: 7 Foods That Nourish Cognitive Health
Fatty Fish: Rich in omega-3 fatty acids, such as salmon, trout, and sardines, which are essential for brain health, aiding in building brain cells and neuron connectivity.
Blueberries: Often termed 'brain berries', they are packed with antioxidants that protect the brain from oxidative stress and may boost communication between brain cells.
Turmeric: Contains curcumin, which can cross the blood-brain barrier and has anti-inflammatory and antioxidant benefits that support overall brain health.
Broccoli: High in antioxidants and vitamin K, which is believed to support brain health and cognitive function.
Pumpkin Seeds: Contain antioxidants and a rich source of magnesium, iron, zinc, and copper. Each of these nutrients is important for brain health, supporting nerve signaling and neurological health.
Nuts: Especially walnuts, which have high levels of DHA, a type of Omega-3 fatty acid that has been found to improve cognitive performance and prevent age-related cognitive decline.
Eggs: A good source of several nutrients tied to brain health, including vitamins B6 and B12, folate, and choline.
Oranges: High in vitamin C, which is key for preventing mental decline and protecting against age-related mental deterioration.