Making a whole chicken in a slow cooker is simple. We preserve the shredded chicken for busy weeks.
Even on a hectic day, I can start this chicken in the slow cooker and still arrive to work on time. To complete off the dish, I make a spinach salad and crescent rolls when I get home.
I was looking for a unique way to use the leftover cranberries from Thanksgiving dinner. This appears to be an unusual combination, yet the effects are spectacular!
My husband enjoys meat and I enjoy vegetables, so this spicy take on meaty pot roast pleases both of us. It tastes like something you'd get at a Marrakesh bazaar, with garbanzo beans, eggplant, honey, and mint.
This is a great Sunday dinner idea since you can put it in the slow cooker in the morning and forget about it while you go to church! I recommend pairing it with salad or grilled asparagus.
I've prepared many tacos, but slow-cooked filling is unmatched. We've tried many pork tacos, but these are the greatest. If time allows, make mango salsa from scratch! Yum.
This slow-cooker beef brisket recipe is simple to make and has long been a family favorite. I used fresh mushrooms to enhance the flavor.
In my slow cooker, I create chana masala, a traditional Indian chickpea stew. Browning the onion, ginger, and garlic first enhances the flavor of the sauce.
One day, my hubby said he loves plums and beef. Next time I slow-cooked a roast, I added plums. His idea was right! This simple Crockpot pot roast is a keeper.
Make your next office party a taco or burrito bar! Set the beef, tortillas, bowls of shredded cheese, salsa, sour cream, chopped lettuce, jalapenos, onions, and tomatoes in the slow cooker on warm.
Caroline Gray and I created this delicious slow-cooker white chicken chili. It's unique in that it asks for Alfredo sauce.
Our family reunions often include Cincinnati chili because my in-laws are from Ohio. This family tradition was seasoned with cinnamon and cocoa powder and poured over hot dogs. Ideal for tailgates, game day, and potlucks.