Cool Down Completely: Allow the donuts to cool down completely to room temperature before storing them. This helps prevent condensation and sogginess.
Wrap or Cover: Place the donuts in an airtight container or wrap them tightly with plastic wrap. This helps prevent exposure to air and keeps them from drying out.
Keep in a Cool, Dry Place: Store the wrapped or containerized donuts in a cool, dry place, away from direct sunlight and heat sources.
Avoid Refrigeration: While refrigeration can extend the shelf life of some baked goods, it can also cause donuts to become stale more quickly and lose their texture.
Reheat Before Serving: If desired, reheat the donuts briefly in the microwave or oven before serving to restore their softness and freshness.
Separate Flavors: If storing different flavors of donuts together, consider placing a piece of parchment paper between each flavor to prevent them from sticking together and mixing flavors.
Avoid Freezing: While freezing donuts is an option for longer storage, it can affect their texture and flavor.
Consider a Donut Holder: If you have a donut holder or stand, use it to store the donuts upright. This helps prevent them from getting squished and maintains their shape.