It is not recommended to eat potatoes with sprouts.
The sprouts contain solanine, a natural toxin that can be harmful if consumed in large amounts.
Solanine levels tend to increase as potatoes sprout, and consuming sprouted potatoes can lead to symptoms like nausea, vomiting, diarrhea, and stomach cramps.
To ensure food safety, it's best to discard potatoes with sprouts and choose fresh, sprout-free potatoes for consumption.
Additionally, the presence of sprouts in potatoes can indicate that they are past their prime and may have lost some of their nutritional value and taste.
Sprouted potatoes may also have a bitter taste and a tougher texture.
To avoid potential health risks and ensure the best quality and flavor, it's best to discard potatoes with sprouts and opt for fresh, unblemished ones for consumption.
To avoid potential health risks and ensure the best quality and flavor, it's best to discard potatoes with sprouts and opt for fresh, unblemished ones for consumption.