In Arizona, the Sonoran hot dog is king. A bacon-wrapped beef frankfurter, onions, tomatoes, beans, bright yellow mustard, and mayonnaise make this American classic.
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East of Arkansas is this southern dish. Slow-cooked comfort cuisine with juicy chicken, thick sauce, and moist dumplings melts in your mouth. Freshly sliced onions, carrots, celery, and garlic improve this dish's flavor.
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Fried catfish is popular in Louisiana wetlands. A light batter-coated and deep-fried filet has a crunchy exterior that opens to reveal soft fish flakes.
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A cup of New England clam chowder is a must-eat. The creamy soup has potatoes, onions, and juicy clams in an aromatic broth that will tantize your taste buds.
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Fresh lobster and mayonnaise on a toasted baguette are served on Maine's shore. This tasty cuisine will wow your taste buds.
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The delicious crab cakes of Maryland are the perfect experience. Tender chunks of crab meat, fragrant herbs, and spices are mixed, formed into patties, and fried till crisp.
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Nearly every street corner in western Pennsylvania serves Philly cheesesteaks. Thinly-sliced steak, melted cheese, and acidic onions on a soft bread make this delight enticing for travelers.
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California Mexican food is best, especially tacos al pastor. This popular street snack is marinated pork grilled to perfection, served in a warm tortilla with cilantro and onions.
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