Cucumbers are commonly considered to be unsuitable for freezing due to their high water content, but this depends on how they are used. Defrosting frozen cucumbers will reduce their crispness.
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Similar to its cucumber relative, zucchini is also high in water content, so it may come as a revelation that it can also be frozen. Blanching zucchini prior to freezing can help preserve its integrity upon thawing.
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Cut avocados are notoriously difficult to store if not stored properly, but that does not mean they are incompatible with the freezer.
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As citrus fruits are not sold in the frozen section of grocery stores, many individuals are unaware that they can be frozen.
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Onions are a foundational ingredient in nearly every recipe, so you should preserve them in your freezer. To freeze onions and prevent your freezer from smelling like onions, begin by sharpening your knife.
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Grapes "Frozen grapes taste delicious." You can consume the frozen grapes directly from the freezer or place them in a blender to make a quick grape sorbet.
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Did you know that chili chilies can be stored in the freezer? Someone claims that frozen chile peppers are an excellent complement to pesto and sauce.
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Garlic, like onion, is a foundational ingredient in many recipes, so freezing it is a wonderful way to save time.
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