Chicken mole, or pollo con mole, is a Mexican dish that uses chocolate in the sauce. The recipe includes plenty of warming spices to provide a complementary flavour.
The secret ingredient in this beef stew is a high-quality 90% dark chocolate. It adds a depth and richness of flavour to a hearty cold-weather meal.
This hearty side dish is quick and easy to prepare, yet so flavourful. The sauce is finished with unsweetened chocolate.
You might have seen pasta in shades of red, green, and even black—but have you ever seen chocolate brown pasta? This pasta is best dried for just an hour or two before using.
The humble salmon fillet gets a delicious upgrade with the addition of unsweetened cocoa to a savoury spice blend.
You’ll want to smear this chocolate barbecue sauce on everything from short ribs to chicken.
Warm spices like cinnamon, allspice, and ginger get a boost from the addition of cocoa powder in this dry rub.
This snack of chocolate-covered potato chips satisfies the craving quite nicely.
Served with a variety of garnishes, it gets its depth of flavour from blackened vegetables and the addition of semi-sweet chocolate.
The addition of cacao nibs to traditional pesto lends a smoky flavour. Try it on toasted crusty bread, or mixed with your favourite pasta shape.