Chicken should not be rinsed before cooking. Rinsing spreads bacteria to kitchen surfaces, whereas cooking eliminates chicken bacteria.
Searing meat doesn't "lock in" liquids. Meat crusts when seared. Resting before slicing keeps meat juicy.
Wooden spoons are useful for many activities, but there is no "right" cooking spoon. Use whichever spoon is most comfortable and efficient.
Salting pasta water enhances flavor but does not speed cooking. Salting water increases cooking time by a few seconds.
Olive oil is fantastic for cooking, but not for everything. Olive oil burns easily. For high-heat cooking, use canola or vegetable oil.
Multiple flips can balance out steak cooking. Flip the steak when the first side is properly browned.
Before cooking, meat should not be brought to room temperature. To cook meat thoroughly, cook it straight from the fridge.
Preheating your baking sheet might assist make a crispy crust. Skip preheating for fast-cooking vegetables.
Pasta can get mushy if left in sauce. Instead, serve pasta immediately after mixing with sauce.
Rinsing mushrooms before cooking makes them soggy and flavorless. Instead, use a moist cloth.