Lobster Risotto: Cook Arborio rice in a rich seafood broth until creamy, then stir in chunks of lobster meat and finish with a splash of white wine and Parmesan cheese.
Seared Scallops with Lemon Butter Sauce: Sear scallops in a hot pan until golden brown on both sides, then drizzle with a tangy lemon butter sauce made with white wine, garlic, and fresh herbs.