Unsalted ButterUses: Ideal for baking and cooking, as it allows you to control the amount of salt in your recipes. Commonly used for pastries, cakes, and sauces.
Salted ButterUses: Perfect for spreading on bread or using as a finishing touch for vegetables and meats. It’s also used in recipes where additional salt isn’t required.
Clarified Butter (Ghee)Uses: Used in Indian and Middle Eastern cooking, clarified butter has a high smoke point, making it ideal for frying and sautéing. It also has a rich, nutty flavor.
European-Style ButterUses: Known for its higher fat content and creamy texture, this butter is great for baking, making pastries, or using in sauces where richness is desired.
Kerrygold ButterUses: An Irish butter with a rich, creamy flavor, often used in both baking and cooking to add a distinctive taste to dishes.
Vegan ButterUses: Made from plant-based oils, vegan butter is a dairy-free alternative for baking, cooking, and spreading. It’s ideal for those following a vegan diet or with dairy sensitivities.
Buttermilk ButterUses: Made from buttermilk, this butter has a tangy flavor and is used in baking to add a subtle acidity and moistness to cakes and biscuits.
Herb-Infused ButterUses: Flavored with herbs like garlic, rosemary, or thyme, this butter is perfect for spreading on bread, finishing steaks, or adding flavor to vegetables.