15 things you should eat in the Pacific Northwest

Salmon: Fresh wild-caught salmon, especially from the region's rivers and streams.

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Dungeness Crab: Sweet and tender crab meat, a delicacy from the Pacific coast.

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Oysters: Freshly shucked oysters from the region's cold waters, known for their briny flavor.

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Rainier Cherries: Sweet and juicy cherries grown in the region's orchards.

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Huckleberries: Small, flavorful berries native to the Pacific Northwest, used in pies, jams, and desserts.

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Morel Mushrooms: Earthy and flavorful mushrooms foraged from the region's forests.

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Hazelnuts: Nutty and versatile nuts grown in abundance in the Pacific Northwest.

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Marionberries: A type of blackberry known for its sweetness and used in pies, cobblers, and jams.

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