25 Restaurants That Actually Use Quality Steak

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Peter Luger Steak House (New York) - A legendary Brooklyn spot known for its dry-aged steaks.

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Gibsons Bar & Steakhouse (Chicago, Illinois) - Famous for its USDA Gibson's Prime Angus beef.

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Bern's Steak House (Tampa, Florida) - Renowned for its vast selection of steaks and extensive wine list.

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CUT by Wolfgang Puck (Las Vegas, Nevada) - A modern approach to the classic steakhouse.

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Pappas Bros. Steakhouse (Houston, Texas) - Offers dry-aged beef in an upscale setting.

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Halls Chophouse (Charleston, South Carolina) - A family-owned restaurant that values both quality steaks and customer service.

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StripSteak by Michael Mina (Miami, Florida) - Offers organic and hormone-free cuts in a sophisticated environment.

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Bazaar Meat by José Andrés (Las Vegas, Nevada) - A diverse steak menu with both traditional and exotic cuts.

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