5 Common Mistakes to Avoid When Making Lemon Water
Using Hot Water
Avoid using hot water, as it can degrade the vitamin C in lemon and make the drink less refreshing. Use cold or room temperature water for the best taste and benefits.
Overusing Lemon Juice
Too much lemon juice can make the water overly acidic and harsh on your stomach. Use a moderate amount of lemon to maintain a balanced flavor.
Not Washing Lemons Properly
Lemons should be thoroughly washed to remove any pesticides or wax before slicing. Failing to do so can introduce unwanted chemicals into your drink.
Not Straining the Lemon Pulp
If you leave lemon pulp in the water, it can make the drink less enjoyable and lead to a cloudy appearance. Strain the pulp for a clearer, more pleasant beverage.
Using Lemons with Wrinkles or Spots
Choose fresh, firm lemons without wrinkles or dark spots. Older or blemished lemons may have a less vibrant flavor and could affect the quality of your lemon water.
Leaving Lemon Slices in Water Too Long
Letting lemon slices sit in water for too long can make the water taste bitter and overly acidic. Aim for a few hours of infusion or up to 24 hours in the fridge.
Not Balancing with Other Flavors
Relying solely on lemon for flavor can be too intense. Balance the flavor by adding other ingredients like mint, cucumber, or berries to enhance the taste.
Using Artificial Lemon Flavor
Avoid using artificial lemon flavorings or concentrates, as they can contain additives and lack the fresh taste and health benefits of real lemons.