5-Ingredient Chicken and Mushroom Pasta Bake

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This chicken and vegetable pasta bake is easy to make and has a lot of cheese.

375g penne 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded 490g jar creamy mushroom sauce 120g pkt Coles Australian Baby Spinach 250g pkt Coles shredded mozzarella

Ingredients

White Scribbled Underline

Nutrition Information

White Scribbled Underline

7.8 Out of 10 Health Score - MEDIUM

Nutrition Information

White Scribbled Underline

866 caloriesΒ per serve Allergens: Recipe may contain gluten, wheat, milk and lactose.

Muscle
Medium Brush Stroke

Step 1

– Preheat oven to 200Β°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well. – 

Medium Brush Stroke

Step 2

Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella. – 

Medium Brush Stroke

Step 3

– Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.–

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