Buttercream Frosting
Learn to spread and pipe buttercream frosting for a smooth finish or decorative designs. Techniques like the “roses” and “stars” are great starting points.
Simple Piping Flowers
Start with basic piping techniques to create flowers like roses, daisies, and tulips using different piping tips. This adds a beautiful and personal touch to your cakes.
Spatula Swirls
Use an offset spatula to create textured swirls and patterns on your cake. This technique is great for adding a rustic or modern look.
Fondant Decorations
Learn to roll out and apply fondant for a sleek, professional finish. Fondant can also be shaped into various decorations like bows and flowers.
Drip Effect
Create a stunning drip effect by letting ganache or glaze gently drip down the sides of your cake. This technique adds a touch of elegance and drama.
Ombre Effect
Blend different shades of frosting or fondant to achieve a gradient or ombre effect. This technique creates a beautiful and seamless transition of colors.
Ruffle Technique
Use a piping bag to create ruffles or waves on your cake. This technique adds texture and a delicate, feminine touch to your decorations.
Edible Glitter and Sprinkles
Add sparkle and fun with edible glitter or sprinkles. They’re an easy way to enhance your cake with minimal effort and can be applied to any part of the cake.