Chocolate Cake
A rich and moist chocolate cake is a classic favorite, perfect for birthdays and special occasions. Mastering this cake involves achieving the ideal balance of chocolate flavor and texture.
Vanilla Layer Cake
A versatile and timeless cake, the vanilla layer cake is a staple in baking. Learning how to achieve a light, fluffy texture and a balanced vanilla flavor is essential.
Red Velvet Cake
Known for its striking color and unique flavor, red velvet cake combines cocoa and buttermilk with a tangy cream cheese frosting. Mastering its distinct crumb and color is key.
Carrot Cake
A moist and flavorful cake made with grated carrots, spices, and often nuts or pineapple, carrot cake is topped with a rich cream cheese frosting. The key is balancing the sweetness and spices.
Cheesecake
A creamy and dense dessert made from cream cheese, cheesecake can be baked or no-bake. Perfecting its smooth texture and avoiding cracks are important skills.
Lemon Drizzle Cake
A tangy and moist cake, lemon drizzle cake combines zesty lemon flavor with a sweet glaze. Mastering the balance of tartness and sweetness is crucial.
Gingerbread Cake
Ideal for the holiday season, gingerbread cake is spiced with ginger, cinnamon, and cloves. Achieving the right balance of spices and a moist texture is essential.
Angel Food Cake
This light and airy cake is made with egg whites and no fat, making it a delicate and fluffy dessert. Mastering the proper folding techniques and ensuring it rises correctly is key.