Many steakhouses have a smart-casual or formal dress code. Wearing inappropriate attire, like shorts or flip-flops, can be disrespectful and out of place.
Using the wrong knife or fork can be awkward. Remember to use the steak knife for your meat and the regular one for other dishes.
Automatically seasoning your steak before tasting is considered a faux pas. It's respectful to first taste the chef's preparation.
Ordering steak 'well-done' might raise eyebrows. Learn the different levels of doneness to better communicate your preference.
Don’t fill up on bread. It's there to complement your meal, not replace it. Take a piece at a time, and avoid reaching across the table.
If dealing with bone-in cuts, avoid using hands. Ask for assistance if unsure how to navigate. For leftovers, discreetly ask for a take-home box.
Pairing steak with a light white wine is a common mistake. Opt for full-bodied reds like Cabernet Sauvignon that complement the rich flavors of steak.
Chewing with your mouth open, speaking loudly, or using your phone at the table can be disruptive and impolite.
Tipping less than 15-20% for good service can be seen as rude. Understand local tipping customs and appreciate the service accordingly.