Every week, we buy a rotisserie chicken so that we can use the leftovers to make quick meals on more than one day. Not every chicken on a spit is the same.
Omelets are a great way to use up small amounts of whatever you have in the fridge. We also love waffles for dinner, especially when they come with a fried or poached egg and bacon on the side.
If someone wants to make spaghetti and mix it with olive oil, Parmesan cheese, and a lot of pepper, we'll be the first ones at the table.
Gently thaw in cool water, which will only take a few minutes. Then, get creative with a stir-fry or cook them in the air fryer with your favorite store-bought dipping sauce.
Some people cringe when they hear the word "leftovers." We think leftovers get a bad name, though. In fact, we often plan ahead and make more of whatever we're cooking so that we can have leftovers the next day.
At first glance, cooking on a grill may not seem like a quick hack, but we're not talking about slow-cooked barbecue. We're talking about turning on the grill and using propane for super-fast results.
We like to keep frozen pizza crusts on hand because they help us get dinner on the table quickly and also help us come up with new ideas.
If you haven't found these yet, you'll just put your protein, often with a starch and a vegetable, on a sheet pan and put it in the oven. It might take a while to cook, but it doesn't take long to get ready.
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