What makes this burger special is the sauce – inspired by Big Mac sauce, it has that perfect balance of sweet, salty and sharp.
Bibimbap is a Korean dish that consists of a bowl of rice topped with sautéed vegetables, a fried egg or egg yolks, beef mince, a spicy sauce and kimchi.
This Spanish-inspired recipe stuffs baked aubergines with a cumin, cinnamon, red pepper and nutmeg-spiced ragù.
You can't go wrong with lasagne – layers of silky pasta, creamy sauce and rich, meaty ragù, all topped with a crunchy, cheese lid.
This is the ultimate classic cheeseburger. It uses beef with 20% fat content which makes them juicy, and they must be seasoned well with salt and pepper before they go on the grill.
These succulent and spicy beef skewers won’t last long once they’re on the table. Beef mince with a high fat content makes them extra juicy and if you barbecue them.
This comforting Italian dish is perfect for a night in. Brush up on your pasta-making skills preparing the delicate, meat-filled tortellini. Then serve them in a rich beef bolognese sauce.
The traditional Greek dish layers baked aubergine, courgette and potato slices with mince, and is topped with a thick white sauce and cheese. Some people prefer to use beef or lamb mince.
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