Caprese Salad: Slice ripe tomatoes and fresh mozzarella, layer them with basil leaves, drizzle with balsamic glaze.
Watermelon Feta Salad: Combine cubed watermelon, crumbled feta cheese, fresh mint leaves, and a drizzle of lime juice for a refreshing.
Grilled Vegetable Skewers: Thread bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers.
Shrimp Tacos: Sauté seasoned shrimp until cooked, then fill soft tortillas with shrimp, avocado slices, shredded cabbage.
Peach and Burrata Salad: Arrange sliced ripe peaches, creamy burrata cheese, arugula, and toasted almonds on a plate.
Cold Cucumber Soup: Blend peeled and diced cucumbers with Greek yogurt, fresh dill, garlic, lemon juice, salt.
Mango Salsa: Combine diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt for a vibrant and flavorful salsa to serve.
Greek Orzo Salad: Cook orzo pasta according to package instructions, then toss with cherry tomatoes, cucumber, red onion.