Stuffed Bell Peppers: Fill bell peppers with a mixture of cooked ground turkey or chicken, quinoa or rice, black beans, corn.
Cauliflower Fried Rice: Use riced cauliflower as a low-carb alternative to rice in a stir-fry. Cook it with diced vegetables, protein of your choice.
Sheet Pan Fajitas: Toss sliced bell peppers, onions, and chicken or steak strips with fajita seasoning and olive oil on a sheet pan.
Mushroom and Spinach Quesadillas: Spread sautéed mushrooms and spinach on a tortilla, sprinkle with shredded cheese.
Pesto Pasta with Chicken and Cherry Tomatoes: Toss cooked pasta with homemade or store-bought pesto sauce, grilled chicken strips.
Thai Peanut Noodles: Cook rice noodles according to package instructions and toss with a homemade or store-bought Thai peanut sauce.
Zucchini Noodle Carbonara: Use spiralized zucchini noodles as a base for a lighter version of carbonara..
Honey Garlic Glazed Salmon: Marinate salmon fillets in a mixture of honey, soy sauce, garlic, and lemon juice.