Blueberry Pie Recipe with Frozen Berries.

Prep Time: 20 Min

1 (9-inch) pie crust 4 cups frozen blueberries ½ cup granulated sugar ¼ cup cornstarch ¼ teaspoon salt 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 tablespoon unsalted butter

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Directions:

STEP1. Start by preheating the oven to 375° Fahrenheit (190 degrees Celsius).

STEP 2. – Put the frozen blue berries in a colander and then run cool water over them to thaw them. Then, give them a ten-minute rest to defrost.

STEP 3. – – Combine the cornstarch, sugar, and salt in a large mixing dish. Combine thoroughly.

STEP 4. – – – Combine the blueberries, lemon juice, and vanilla essence in a mixing dish. Gently toss the berries in the sugar mixture to coat.

STEP 5. – –– Spread the blueberry mixture evenly on the pie shell.

STEP 6. –– Cut the unsalted butter into tiny pieces and sprinkle over the blueberry mixture.

STEP 7. –– – Bake for 25 minutes, covered with aluminum foil.

STEP 8. ––– Continue baking for another 25-30 minutes or until the crust is golden brown & the filling is bubbling.

STEP 9. ––– Allow the pie to chill completely before serving.

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