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Classic Cocktails From Around The World

Boulevardier – Paris

Made with bourbon or rye whiskey, red vermouth, and Campari, the Boulevardier was invented at Harry’s New York Bar in Paris

Americano – Milan

The Americano cocktail originated in the 1860s at Gaspare Campari’s bar in Milan and was named for its popularity with American tourists.

Pimm’s Cup – London

The basis for this British summer cocktail is Pimm’s No. 1 Cup, a gin-based liqueur invented by James Pimm, the owner of a London oyster bar, sometime between 1823 and 1840.

Vieux Carré – New Orleans

One of many famous cocktails to come out of New Orleans, the Vieux Carré dates to the 1930s. It’s a potent mix of Bénédictine liqueur, sweet vermouth, cognac, rye whiskey

Ti’ Punch – Martinique

Martinique’s distinctive rum, called rhum agricole, is made by fermenting and distilling the juice of locally grown sugarcane, resulting in a complex

Bellini – Venice

The Bellini, a gently stirred concoction of two parts Prosecco and one part fresh peach purée, was created in 1948 by Giuseppe Cipriani, the founder of Harry’s Bar in Venice, Italy.

Clover Club – Philadelphia

Named after a Philadelphia men’s club where captains of industry would congregate in the years before Prohibition, the Clover Club is a frothy pink drink made with gin, lemon juice, simple syrup, raspberry syrup

Paloma – Mexico

The Paloma—a mix of tequila, fresh lime juice, and grapefruit soda served on the rocks—is very popular in Mexico, but hasn’t quite caught on in North America the way the margarita has.

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