The black beans give this spicy, filling vegetarian soup a creamy texture and a lot of energy and fiber.
This meatless soup with a Mexican twist has four servings of vegetables per person. It is full of antioxidants and will help you avoid getting sick during the winter.
The great thing about pumpkin soup, and this standard pumpkin soup recipe in particular, is that it can be made in a lot of different ways and is easy to adapt.
This popular Tuscan bread soup, which is also called Ribollita, makes a healthy vegetarian dinner. Ours is made in a slow cooker, which makes it very easy.
Now is the time for hot bowls of soup. This miso noodle soup can be made in 15 minutes.
We turned this famous Italian salad into a hearty soup by using the same ingredients.
This old favourite is best served with chunks of crusty bread to mop up every last skerrick.
The golden color of this healthy lentil and vegetable soup comes from the turmeric in it.