How Long Can Salmon Stay In the Fridge?

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Fresh salmon can typically stay in the fridge for up to two days.

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It's essential to store it properly in the coldest part of the refrigerator, preferably in the back where the temperature is most consistent.

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If you plan to store salmon for longer, it's best to freeze it to maintain its quality and prevent spoilage.

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Place the salmon in the coldest part of the refrigerator, which is usually the back.

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This area tends to have the most consistent temperature, which helps prevent the fish from spoiling prematurely.

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When properly frozen, salmon can last several months without compromising its taste or texture.

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Freezing salmon preserves its freshness for a longer period, extending its shelf life.

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In summary, fresh salmon can stay in the fridge for up to two days, but proper storage and handling are essential to ensure its safety and quality.

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