Select a well-marbled brisket for juiciness and flavor.
. Create a robust dry rub with a mix of spices for a flavorful crust.
Use liquid smoke or smoked paprika to mimic the smoky BBQ essence.
Emphasize the importance of slow cooking at a low temperature for tenderness.
Tips on creating a smoky environment in your oven.
Keep the brisket moist by basting with its juices during cooking.
Use foil or butcher paper to wrap the brisket partway through cooking to retain moisture.
Let the brisket rest to redistribute the juices for optimal tenderness.