Ming Hong Burlington
www.minghongburlington.com
.Spaghetti noodles .Extra virgin olive oil .Red wine vinegar .Lemon juice .Garlic cloves .Fresh basil .Fresh dill .Dried oregano .Sea salt .Black pepper .Salted butter .Grape tomatoes .Red onion .Frozen spinach .Crumbled feta .cheese
Ingredients
Start by bringing 4 cups of salty water to a boil in a medium-sized to large pot. This is the base for the Greek spaghetti dish.
While the water is boiling, make the sauce by putting 3 garlic cloves, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil in a food processor.
Pulse for 15-20 seconds.
Next, add the noodles to the boiling water and cook for 12 minutes. Drain the noodles and set aside.
In the same pot as you cooked the noodles, melt the butter and add the cherry tomatoes, onion, and spinach.
Break apart the spinach to help it thaw and cook for 7 minutes.
Then, use a garlic press to add the remaining garlic and stir to combine.
Add the cooked pasta and sauce to the pan and toss to coat. Cook for 7-10 minutes.
Finally, top the dish with crumbled feta cheese and fresh dill. Your delicious Greek spaghetti is now ready to enjoy!