Orange juice, cinnamon, and marshmallows make these Thanksgiving sweet potatoes even more decadent.
Prep Time: 10 Min
2 (15 ounce) cans sweet potatoes ¼ cup orange juice ¾ cup all-purpose flour ½ cup white sugar 1 teaspoon ground cinnamon 1 pinch salt ½ cup margarine 1 ½ cups miniature marshmallows
Cook Time: 35 Min
Ingredients
1. STEP Preheat the oven to 350 degrees F (175 degrees C).
2. STEP Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
3. STEP Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
4. STEP Bake in the preheated oven for 30 minutes.
5. STEP Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.
Nutrition Facts (per serving)
428 Calories 15g Fat 70g Carbs 4g Protein
Nutrition Facts (per serving)
428 Calories 15g Fat 70g Carbs 4g Protein