The 10 Mexican Dishes So Good, You'll Be Licking Your Fingers

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Big Mac: Introduced in 1967, the Big Mac with its special sauce, two beef patties, lettuce, cheese, pickles, onions, and a three-part sesame seed bun has become synonymous with the brand.

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French Fries: Known for their perfect crispiness and taste, McDonald's fries are a staple side dish that complements any meal.

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Happy Meal: Since 1979, the Happy Meal has been a favorite among children, offering a combo of a main item, side, drink, and a toy.

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Egg McMuffin: Launched in 1972, the Egg McMuffin revolutionized fast-food breakfasts, featuring a toasted English muffin with egg, Canadian bacon, and cheese.

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McChicken: A simple yet delicious sandwich consisting of a crispy chicken patty, lettuce, and mayo on a toasted bun.

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Chicken McNuggets: Introduced in 1983, these bite-sized pieces of fried chicken breast are popular with all age groups and come with various dipping sauce options.

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Filet-O-Fish: Created for Catholics abstaining from meat on Fridays, this sandwich with a fish patty and tartar sauce has a wide appeal.

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McFlurry: Introduced in 1997, this dessert of soft serve mixed with candies or cookies is a favorite treat for McDonald's patrons.

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