Big Mac: Introduced in 1967, the Big Mac with its special sauce, two beef patties, lettuce, cheese, pickles, onions, and a three-part sesame seed bun has become synonymous with the brand.
Egg McMuffin: Launched in 1972, the Egg McMuffin revolutionized fast-food breakfasts, featuring a toasted English muffin with egg, Canadian bacon, and cheese.
Chicken McNuggets: Introduced in 1983, these bite-sized pieces of fried chicken breast are popular with all age groups and come with various dipping sauce options.
Filet-O-Fish: Created for Catholics abstaining from meat on Fridays, this sandwich with a fish patty and tartar sauce has a wide appeal.