Alabama: Fried Chicken - Known for its crispy, flavorful fried chicken.
Alaska: Salmon - Fresh wild-caught salmon prepared in various ways, such as smoked, grilled, or baked.
Arizona: Sonoran Hot Dog - A bacon-wrapped hot dog topped with beans, onions, tomatoes, and condiments.
Arkansas: Fried Catfish - Deep-fried catfish served with hushpuppies and coleslaw.
California: In-N-Out Burger - A popular fast-food chain known for its fresh, made-to-order burgers and hand-cut fries.
Colorado: Green Chile - A spicy, savory sauce made from roasted green chiles, often used in burritos or as a topping.
Connecticut: New England Clam Chowder - Creamy soup with clams, potatoes, onions, and bacon.
Delaware: Scrapple - A regional dish made from pork scraps and cornmeal, sliced and fried.