Pecans and chocolate. Brown sugar and vanilla. Need we go on? These pecan chocolate chip cookies should only cook until the centre is set and the edges are brown.
These cookies can be prepared for a summer birthday party or just because you want to spoil your kids.
When you make cookies, always plan to have a few extra if the chef needs a bit of a reward for their work.
With these glazed lemon cookies, she suggests zesting the lemons before juicing them.
No flour, no butter – yet these peanut butter oatmeal chocolate chip cookies are thick and delicious, with strong peanut butter flavour coming through.
Without trans fats or artificial flavours, these whole-grain, low-sugar “healthy Oreos” are good alternatives to your favourite chocolate sandwich cookie.
These “jam thumbprints” combine sugar cookies with apricot or strawberry jam. You use your thumb to create a depression in the dough balls – hence the name.
Inspired by the classic Italian cookie, these almond biscotti are twice baked for extra crispiness. The biscotti can be stored in an airtight container at room temperature for up to two weeks.
Even if Valentine’s Day has passed, you can bake up these light, heart-shaped shortbread cookies with royal icing now.