The Very Best Sushi You Can Eat In The U.S.

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Sushi Nakazawa - New York City, NY: Renowned for its omakase experience, featuring fresh and expertly crafted sushi by Chef Daisuke Nakazawa.

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Urasawa - Beverly Hills, CA: A luxurious sushi destination offering a traditional omakase menu prepared by Chef Hiroyuki Urasawa.

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Sushi Yasuda - New York City, NY: Known for its dedication to traditional Edomae sushi, with a focus on fresh, high-quality ingredients.

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Masa - New York City, NY: Helmed by Chef Masa Takayama, this exclusive restaurant offers a high-end omakase experience with some of the finest and rarest ingredients.

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Sushi Zo - Los Angeles, CA: Specializing in an omakase-style menu, Sushi Zo serves up top-quality fish sourced directly from Japan, prepared with precision and expertise.

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Nobu - Multiple Locations: With locations across the U.S., Nobu offers a fusion of Japanese and Peruvian flavors, including a selection of exquisite sushi and sashimi.

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Sushi Ran - Sausalito, CA: Located just outside San Francisco, Sushi Ran is celebrated for its traditional sushi offerings made with fresh, local ingredients.

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Sushi Taro - Washington, D.C.: Known for its authentic Japanese cuisine, Sushi Taro offers a range of sushi options crafted with precision and attention to detail.

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