If there was ever a cuisine that didn't need an introduction, it's pizza, and if any pizza can lay claim to being the forefather of an international addiction, it's pizza napoletana (Neapolitan pizza) from Naples, Italy.
Some say Charlie Nagreen started the burger patty sandwich at a Wisconsin county fair in 1885, while others say brothers Frank and Charles Menches invented it in New York or Ohio a few years later. This hamburger is a staple of American food culture.
Ramen's popularity has skyrocketed outside of Japan in the last decade or two, and it's easy to understand why, with lashings of flavor and loads of noodles crammed into every bowl.
Ragù alla bolognese, sometimes known as bolognese sauce in English, is a tomatoey meat sauce that is commonly eaten with spaghetti or tagliatelle.
This traditional British dish is pub fare at its best, with juicy sausages, creamy mashed potatoes, and peas drenched in onion sauce. This substantial and warming dish is often known as bangers and mash.
Making the proper batter, adding just the right amount of spice, and determining the optimum manner to fry requires practice. Fried chicken is a Southern staple that should be on everyone's bucket list.
These delicate corn tortillas, filled with succulent beef, pig, or chicken, have enigmatic beginnings in Mexico's 18th-century silver mines.
Paella Valenciana has chicken and rabbit, whereas paella mixta, the most popular, has chicken and seafood. Paella is considered to have as many varieties as cooks!
The meal was traditionally consumed on the eve of the Lunar New Year, when families attempted to get rid of all their leftovers. It is now a popular lunch and dinner dish all over the world.
This hearty dish, often known as chicken parm, features breaded chicken breast coated in marinara sauce and melted mozzarella, Parmesan, and provolone cheeses. It goes well with a simple side salad or spaghetti.