Italian Cuisine: Italian food, with its beloved dishes like pizza, pasta, and risotto, remains a favorite in the US. Renowned for its emphasis on fresh ingredients, hearty portions, and rich flavors.
Mexican Cuisine: Known for its vibrant and bold flavors, Mexican cuisine includes dishes such as tacos, enchiladas, and guacamole.
Chinese Cuisine: Chinese food, with staples like dim sum, Peking duck, and various stir-fry dishes, is a mainstay in American dining.
Japanese Cuisine: Sushi, sashimi, ramen, and tempura are just a few highlights of Japanese cuisine that have captivated American palates.
Indian Cuisine: Known for its aromatic spices and diverse dishes like biryani, tikka masala, and dosas, Indian cuisine is gaining popularity in the US.
Greek Cuisine: Greek food, featuring dishes like gyros, moussaka, and spanakopita, is celebrated for its use of fresh ingredients and bold flavors.
Thai Cuisine: Thai food, known for its balance of sweet, sour, salty, and spicy flavors, includes favorites like pad Thai, green curry, and tom yum soup.
Vietnamese Cuisine: Pho, banh mi, and fresh spring rolls are staples of Vietnamese cuisine that have become popular in the US.