We love Starbucks' most popular syrup. It tastes great in iced coffee, macchiatos, lattes, and tea-based cocktails.
Starbucks uses simple syrup. Liquid sugar mixes well with cooled drinks and sweetens hot drinks.
Toffee nut syrup sweetens and warms coffee. It's fantastic in toffee nut lattes and creamed cold brew.
A nice fireside coffee? Chestnut praline syrup or latte. Popular holiday flavors include praline. Candied nuts provide moderate sweetness.
It's buttery and sugar cookie-flavored. Starbucks' first non-dairy holiday drink is sugar cookie lattes.
Fall and winter coffees have brown sugar and cinnamon dolce syrup. This syrup makes fantastic cinnamon dolce lattes, hot or cold.
Starbucks hazelnut syrup is mildly sweet and nutty. For a change, try it in a frappuccino.
Starbucks' honey syrup is diluted honey. Honey oatmilk lattes and almond milk cold brew contain it.
Spring 2021 brought brown sugar oatmilk shaken espresso. This espresso-sweet caramelized brown sugar syrup.
This syrup compliments mochas and hot chocolate. Hot or iced peppermint mochas keep us in the festive spirit.